Ag-In-The-Classroom

Established in 1985, New York Agriculture in the Classroom (NYAITC) is a partnership of Cornell University, the NYS Department of Ag & Markets, the NYS Education Department, Cornell Cooperative Extension, and the New York Farm Bureau. Its mission is to foster awareness, understanding, and appreciation of how we produce food and fiber, what we eat, and how we live, by helping educators, students, and their communities learn about and engage with agriculture and food systems.

Our Local Program

The Ag-in-the-Classroom Program in Rockland County loans high-quality instructional resources to teachers and homeschooling families, and also coordinates a variety of educational events that connect elementary school-aged children in Rockland County with our local agriculture, including Ag Literacy Week, AgStravaganza!, Farm City Day and more.

NY Ag Literacy Week: March  14-18, 2016

New York Ag-in-the-Classroom and the Cornell Cooperative Extension 4-H program invite you to be a reader for the tenth annual Agriculture Literacy Week to be held March 14 to 18, 2016. Last year, over 1700 books were read to over 45,000 second graders throughout New York State.

The Apple Orchard RiddleThe selected book for 2016 is The Apple Orchard Riddle by Margaret McNamara and illustrated by G. Brian Karas. This fun and exciting story shares the journey of Mr. Tiffin’s class on a field trip to an apple orchard. The students learn about every aspect of the farm from how apples are harvested, the process of making cider, and the many different varieties of apples. While the class picks their apples and experiences the farm, Mr. Tiffin gives them all a riddle to ponder. This book was selected as the 2015 American Farm Bureau Foundation for Education’s Book of the Year.

This year’s focus on apple production is exciting because of the importance of the apple industry in New York State, as we are ranked second nationally in production. Apples provide over 17,000 direct and indirect jobs, and there are over 680 apple producers on 55,000 acres across the state. Through the Agricultural Literacy Week program teachers, students, and parents can learn more about this nutritionally and economically healthy and essential industry. All lessons, activities, and companion materials are aligned to the Common Core Learning Standards.

Last updated March 14, 2016